Seggiano Limoncello Panettone

£16.30

500g

Beautifully coloured panettone with inviting buttery and lemon aromas, a delicious soft texture and a generous amount of rich, creamy limoncello lemon marmalade.

  • Made with 11% artisan limoncello liqueur from Amalfi lemons
  • Organic eggs & butter
  • Handmade & naturally leavened with 40 year old mother yeast
  • No industrial additives
  • Seggiano artisan panettone take 36 hours to prove and bake

A deliciously fragrant, moist Limoncello Christmas Panettone, with inviting buttery and lemon aromas, a soft texture and a generous amount of creamy limoncello lemon marmalade filling. Our real artisan panettone cake is naturally leavened with the baker's 40 year old mother yeast. Our Limoncello Panettone is a special treat to share with friends and makes a unique gift for neighbours and family.

Ingredients & nutrition

WHEAT flour, candied lemon peel (lemon peel, caster sugar, glucose, natural vanilla extract), BUTTER, limoncello 11% (alcohol 28% vol., caster sugar, lemon zest), lemon marmalade (lemon pulp, lemon zest, caster sugar), organic EGG YOLK, caster sugar, icing sugar, lemon paste (lemon zest, caster sugar, glucose, natural vanilla extract), thickeners: glucose syrup and maize starch, sea salt, BARLEY malt.

It may contain traces of nuts, almonds and hazelnuts.

Store in a cool, dry place. Once opened, reseal the packet to maintain freshness and eat within two weeks.

Average Nutritional Values – per 100g

Energy kJ / kcal 1690 / 404
Fat (g) 28.2
of which saturates 15.9
Carbohydrate (g) 37.1
of which sugars (g) 24
Fibre (g) 0.6
Protein (g) 3.2
Salt (g) 0.2