Beautifully coloured panettone with inviting buttery and lemon aromas, a delicious soft texture and a generous amount of rich, creamy limoncello lemon marmalade.
- Made with 11% artisan limoncello liqueur from Amalfi lemons
- Organic eggs & butter
- Handmade & naturally leavened with 40 year old mother yeast
- No industrial additives
- Seggiano artisan panettone take 36 hours to prove and bake
A deliciously fragrant, moist Limoncello Christmas Panettone, with inviting buttery and lemon aromas, a soft texture and a generous amount of creamy limoncello lemon marmalade filling. Our real artisan panettone cake is naturally leavened with the baker's 40 year old mother yeast. Our Limoncello Panettone is a special treat to share with friends and makes a unique gift for neighbours and family.
Ingredients & nutrition
WHEAT flour, candied lemon peel (lemon peel, caster sugar, glucose, natural vanilla extract), BUTTER, limoncello 11% (alcohol 28% vol., caster sugar, lemon zest), lemon marmalade (lemon pulp, lemon zest, caster sugar), organic EGG YOLK, caster sugar, icing sugar, lemon paste (lemon zest, caster sugar, glucose, natural vanilla extract), thickeners: glucose syrup and maize starch, sea salt, BARLEY malt.
It may contain traces of nuts, almonds and hazelnuts.
Store in a cool, dry place. Once opened, reseal the packet to maintain freshness and eat within two weeks.
Average Nutritional Values – per 100g
|Energy kJ / kcal||1690 / 404|
|of which saturates||15.9|
|of which sugars (g)||24|