The classic, traditional recipe for panforte produced exclusively in the province of Siena. Enjoy for dessert or as a sweet snack with tea or coffee.
- A traditional Sienese speciality Christmas dolce
- Handmade by a family bakery in Siena Province
- With local honey, rich spices and candied fruit peels
- No palm oil in the edible wafer
A traditional sweet, rich spicy traditional Christmas dessert dolce that was originally made by the apothecaries of Siena, in Tuscany. This festive sweet is made with candied citrus peels, rich spices and toasted almonds. Enjoy a slice with ice cream dessert, soft cheeses, with good coffee or for a festive afternoon tea. The 100g version is a perfect stocking filler.
Ingredients & nutrition
ALMONDS 30%, sugar, candied oranges 16,5% (orange peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), candied citrus 16,5% (citrus peel, glucose and fructose syrup, sugar, acidity regulator: citric acid), WHEAT flour, honey, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).
Prepared in an environment where eggs, soya, milk and nuts are handled.
Store in a cool, dry place. Once opened reseal to maintain freshness.
Average Nutritional Values – per 100g
|Energy kJ / kcal||1890 / 450|
|of which saturates||1.4|
|of which sugars (g)||30.9|